Chief Inspiration Officer, Cafe Gratitude SoCal
From Environment of Gratitude Restaurant Owner to Sacred Commerce Thought Leader
“Love is my way of life.”
It took courage and being completely outside of the box to weather the hard times. When the economy took a fall six or seven years ago, we were in construction on a new restaurant. We didn’t have the money to finish the restaurant, and business was slow in the existing six Café Gratitude’s.
The economy took a fall, and numbers and profits were very minimal. I was sitting with my dad on Christmas morning discussing how we could continue to demonstrate abundance and express our mission that everyone would have access to fresh organic foods served with love in an environment of gratitude that is available to someone for every financial bracket.
Get Going Supernova: The Bold Paths of 101 Superachievers to read the rest of Ryland Engelhart’s Story.
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